acquavista restaurant functions

2 COURSES $50
(available Wed – Friday )

Entrée Choices

Our rendition of Prawn Cocktail w crispy iceberg lettuce, tomato fondant peanut mayo & potato crisps (g)

Squid Salad with cucumber, mint, chilli and roasted peanuts (g)

Terrine of Smoked Salmon served w orange & squid salad (g)

Goats Cheese and Mustard Tomato Tart with leeks, green olive puree

Main
Chicken – on a bed of zucchini ribbon & pimiento with ricotta & tomato stuffed zuchinni flower

Beef Fillet, mushroom ragu, caramelised eschallots, wilted spinach & jus (g)

Atlantic Salmon with tomato and cardamon sauce, yoghurt, salmon roe

Roasted Berkshire Pork Belly poached caramelised pear & goats curd w cider sauce (g)

PACKAGES: FOOD ONLY
info for booking your function
12 + PEOPLE
Seating: Maximum table sizes 12 people
Larger groups will be placed at tables of 12 or less and seated in the same vicinity
Tables will be served individually

3 COURSES $60
(available Wed – Sunday)

Entrée Choices

Our rendition of Prawn Cocktail w crispy iceberg lettuce, tomato fondant peanut mayo & potato crisps (g)

Goats Cheese and Mustard Tart with leeks, green olive puree (v)

Pacific Creek Oysters with lemon (g)
Scallops seared with seaweed salad, caramelised onion puff, parsnip puree

Main Choices

Chicken – on a bed of zucchini ribbon & pimiento with ricotta & tomato stuffed zuchinni flower

Atlantic Salmon with tomato and cardamon sauce, yoghurt, salmon roe

Beef Fillet, mushroom ragu, caramelised eschallots, wilted spinach & jus (g)

Roasted Berkshire Pork Belly poached caramelised pear & goats curd w cider sauce (g)

DESSERT Choices
Pavlova Roulade with mango and strawberry salad (g) (v)

Toffee Macadamia Parfait , caramel sauce and rocky road(g) (v)
Trio of Sorbet – raspberry, lemon, passionfruit(g) (v)

NB: These dishes are subject to change without notice due to supply of seasonal produce