NEWS @ ACQUAVISTA:
FEBRUARY 2012

Changes to Trading Hours
1st February
Wed to Sat  Lunch & Dinner
Sunday  Lunch Only

NEW CHEF NEW MENUS


Our new Head Chef Kevin Kendall has recently come from Cottage Point Inn where he was Head Chef and spent the last 14 years directing the food.

He has gained his extensive experience in such establishments as Bilson's at Circular Quay and Catalina at Rose Bay.

We are sure that his finely crafted food and interesting flavours will delight the eye and the palate.

VALENTINES DAY $70 per head Candle lit dinner
 Canapes
            3 Courses from our delicious regular menu http://www.acquavista.com.au/menu.html
    or our 2 Course Seafood Feast 
 After Dinner Mints

New Cocktail List
Try an An Illusion - midori cointreau vodka pineapple & lime!

- Fully Licensed
- Bookings with full payment 43431044

info for booking your function

JUST A TASTE OF THE MENU

Scallops seared w seaweed salad, caramelised onion puff, parsnip puree
Quail with pickled beetroot, black garlic crumbs, walnut mayonnaise
King Prawns with garlic, parsley, spaghetti & slow roasted tomatoes
Duck confit, golden and dark raisins, pine nuts, celeriac puree,port wine jus
atlantic salmon fillet with tomato and cardamon sauce, yogurt, salmon roe

The Staff at Acquavista, Kevin, Chris and Amanda, welcome you with their beaming smiles!

Celebrate your wedding
on pristine sands of ocean beach
Your reception overlooking
Lion Island and National Park

For more information

Download our
WEDDING PAMPHLET